Elisabethen Quelle

Elisabethen Quelle: A Refreshing History of the Iconic Austrian Mineral Water

A Legacy of Healing

Elisabethen Quelle is a testament to the healing properties of nature.

Legend has it that the spring was discovered by a shepherdess in the 15th century.

The water was said to have miraculous healing powers, and people soon began to flock to the spring to drink from its waters.

Imperial Recognition

In 1826, Emperor Franz I declared Elisabethen Quelle an official spa town.

The town quickly became a popular destination for the rich and famous, who came to take the waters and enjoy the beautiful scenery.

In 1873, the first bottling plant was built, and Elisabethen Quelle began to be exported around the world.

The Science Behind the Healing

Elisabethen Quelle is a natural mineral water that contains a variety of minerals, including calcium, magnesium, sodium, and potassium.

These minerals are essential for human health and can help to improve digestion, circulation, and metabolism.

The water is also naturally carbonated, which gives it a refreshing taste and helps to improve absorption.

Endorsed by Medical Experts

Elisabethen Quelle has been endorsed by medical experts for centuries.

In 1841, the Viennese physician Dr. Josef Löschner published a book in which he praised the healing properties of the water.

Löschner claimed that the water could help to cure a variety of ailments, including digestive problems, skin diseases, and rheumatism.

A Modern Refreshment

Today, Elisabethen Quelle is still a popular mineral water, enjoyed by people around the world.

The water is available in a variety of sizes and flavors, and it can be found in supermarkets, restaurants, and hotels.

Elisabethen Quelle is a refreshing and healthy way to stay hydrated and improve your overall health.

International Acclaim

Elisabethen Quelle has won numerous awards for its quality and taste.

In 2017, the water was awarded a gold medal at the International Water Taste Awards.

The water has also been featured in a number of magazines and newspapers, including The New York Times and The Wall Street Journal.